Ingredients

The following ingredients have 8 Servings
  • 4 cups sliced peaches ((fresh or frozen))
  • ¾ cup brown sugar
  • 2 teaspoons cinnamon
  • 1 (15 ounce) box yellow cake mix
  • ½ cup butter

Instruction

  • In a bowl, mix together peaches, cinnamon, and brown sugar, until all the peaches are coated.
  • Dump peaches into slow cooker.
  • Sprinkle yellow cake mix over peaches, covering all the peaches. Use the entire box of cake mix (make sure you are using the dry cake mix - don't follow the instructions on the box to make cake batter).
  • Slice the butter into small pieces and lay over the cake mix. The entire dry cake mix should be covered in sliced butter.
  • Cook on high for four hours, or until the cake turns golden brown.
  • Serve warm with ice cream and enjoy!