Ingredients

The following ingredients have 8 Servings
  • 6 cups sliced peeled peaches
  • 1/3 cup sugar
  • 1 teaspoon ground cinnamon
  • 3 tablespoons cornstarch
  • 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Buttermilk Biscuits (8 Count)
  • 1/4 cup sugar
  • 1/2 teaspoon ground cinnamon

Instruction

  • Spray ovenproof, removable insert of 5-quart oval slow cooker with cooking spray. In large bowl, mix Peach Mixture ingredients. Add mixture to slow cooker. Cover and cook on High 2 hours or until hot. Remove insert from slow cooker; stir.
  • Heat oven to 350°F. Separate biscuit dough into 8 rounds; cut each round into fourths. In large resealable food-storage plastic bag, mix 1/4 cup sugar and 1/2 teaspoon cinnamon. Add dough pieces to bag; toss to coat in sugar mixture. Place dough pieces on top of peach mixture. Sprinkle any remaining sugar mixture on top of dough.
  • Bake uncovered 26 to 30 minutes or until biscuit dough is golden brown and baked through. Let stand 20 minutes before serving.