Ingredients

The following ingredients have 4 Servings
  • 2 lbs. Chicken Breast (or thighs)
  • 12 ounces Peach Preserves or Jam (1 1/2 cups)
  • 1/2 cup BBQ Sauce *
  • 1/2 tsp Mustard *
  • 1/2 tsp Red Chili Flakes (optional)
  • Salt + Pepper (to taste) (Sprinkle on the chicken )

Instruction

  • Place chicken breast in slow cooker crockpot. Sprinkle with salt and pepper. 
  • In a small bowl, combine peach preserves, barbecue sauce, mustard, and red chili flakes (if using). 
  • Pour 1/2 of peach barbecue glaze all over the chicken. Cook on low heat for 4 hours or until temperature reaches 165 degrees. 
  • Shred chicken and pour remaining glaze all over the chicken. 
  • Serve warm with creamy parmesan mashed potatoes.