Ingredients

The following ingredients have 9 Servings
  • 1 package Hillshire Farm® Lit’l Smokies® Smoked Sausages
  • 1 package Wright Brand® Bacon Hickory Smoked
  • 1 cup barbecue sauce (I used a smoky mesquite barbecue sauce)
  • 1/2 cup peach jam (or peach preserves)
  • toothpicks

Instruction

  • In a bowl, mix peach jam and barbecue sauce together until well combined.
  • Spray the slow cooker with cooking spray. Add 3/4 of the peach barbecue sauce to the bottom of the slow cooker, spreading the sauce evenly.
  • Cut Wright Brand® Bacon Hickory Smoked into thirds. Wrap each Hillshire Farm® Lit’l Smokies® Smoked Sausages in a piece of bacon, and secure it tightly with a toothpick.
  • Place each of the smokies into the slow cooker.
  • With a pastry brush, brush the remaining sauce onto the tops of the smokies.
  • Cook on high for 3 1/2 - 4 hours, until the bacon is crispy. Around the 3 hour mark, move the smokies around in the slow cooker to make sure they all cook evenly.
  • Once cooked, set the slow cooker to the 'warm' setting.
  • Enjoy!