Ingredients

The following ingredients have 4 Servings
  • 3 cups rice crackers
  • 2 cups shreddies cereal
  • 2 cups pretzel sticks
  • 2 cups pecans
  • 1/2 cup butter (melted)
  • 4 tablespoons Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder

Instruction

  • In your slow cooker combine crackers, cereal, pretzels and pecans. Stir.
  • In the microwave, melt your butter for about a minute.
  • Now in a bowl combine your butter, worcestershire sauce, salt, garlic powder and onion powder. Stir.
  • Pour this butter mixture over the stuff in the slow cooker.
  • Toss to coat it well. I just use a big wooden spoon. Try not to be too rough though.
  • DO NOT COVER THE SLOW COOKER!!!
  • Now turn your UNCOVERED slow cooker on high for 2 hours. Stir every 30 minutes or so.
  • Now turn it down and cook UNCOVERED for another 2 to 4 hours on low. I found 2 hours sufficient. Stir every 30 minutes.
  • Let cool.
  • Store in an airtight container.
  • Try not to eat all the pretzels while they are piping hot.