Ingredients
The following ingredients have 12 Servings
- 1 ½ pounds frozen Italian style meatballs ((or up to 3 pounds))
- 12 ounces sweet chili sauce ((see note))
- 1 cup raspberry preserves
- optional: chopped green onions for garnish
Instruction
- Place meatballs in slow cooker. Stir together chili sauce and raspberry preserves and pour over meatballs. Stir to combine.
- Cover and cook on low for 6-8 hours or on high 3-4 hours. Sprinkle with chopped green onions (optional) and serve hot.
