Ingredients

The following ingredients have 6 Servings
  • 3 pounds small yellow potatoes, halved
  • 2 tablespoons olive oil
  • 2 tablespoons butter, melted
  • 2-3 cloves garlic, minced
  • 1/2 teaspoon Italian seasoning
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon pepper
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons chopped fresh parsley

Instruction

  • Lightly grease a slow cooker with non-stick cooking spray. Place potatoes, olive oil, butter, garlic and seasonings into slow cooker and toss to coat potatoes well.
  • Cover and cook on low for 5-7 hours, or on high for 3-4 hours, or until potatoes are tender. Stir every few hours.
  • Transfer potatoes to a large bowl and toss with Parmesan cheese and parsley. Re-season with salt and pepper, if needed. Serve immediately.