Ingredients

The following ingredients have 4 Servings
  • 0.5 panettone (sliced (I used 375 g of panettone))
  • 5 tsp granulated sugar
  • 0.5 tsp ground ginger
  • 0.5 tsp ground cinnamon
  • 2 medium eggs
  • 300 ml semi-skimmed milk

Instruction

  • Grease the slow cooker pot and place half the panettone slices on the bottom.
  • Sprinkle over 1 tsp of sugar and half the ginger and cinnamon.
  • Place the rest of the panettone slices on top, and sprinkle over the rest of the cinnamon and ginger.
  • Beat the eggs in a jug, add the milk and 3 tsp of the sugar, and whisk together.
  • Pour the egg and milk mixture over the panettone in the slow cooker pot, and sprinkle with the remaining 1 tsp of sugar.
  • Place the lid on the slow cooker (use a tea towel under the lid to catch drips of condensation) and cook on high for around 2 hours, or until set. Check with a knife or skewer to see if it is done.
  • Sprinkle with a little sugar then serve with custard or cream for a delicious dessert!