Ingredients
The following ingredients have 4 Servings
- 4-6 whole boneless chicken breasts or boneless skinless thighs (I used 2 lbs.)
- 1 cup fresh squeezed Orange Juice - 100% orange juice - no sugar added
- 1/2 tsp orange zest
- 1 lb cubed butternut squash
- 2 tsp ground ginger
- 1/2 tsp ground nutmeg
- 2 TBSP honey (I prefer raw)
- 1/4 cup olive oil
- 1 whole fresh orange - sliced - added when you cook
- 1/4 tsp. salt and pepper, optional
Instruction
- Salt and pepper both sides of your chicken.
- Place all ingredients into a freezer safe bag and freeze.
- When ready to cook thaw in the refrigerator overnight.
- Place into a slow cooker and add sliced orange. Cook on low for 6-8 hours.
