Ingredients

The following ingredients have 4 Servings
  • 3 pound Hatfield’s boneless ham
  • 1/2 cup brown sugar
  • 1/4 cup honey
  • 1/2 cup orange marmalade
  • 2-4 garlic cloves (use 4 for a stronger garlic taste, just how I like it)
  • 1/4 cup juice from orange
  • 1 orange, zest
  • 1 orange, sliced (garnish of platter)
  • 2 tablespoons flour

Instruction

  • 1. Remove netting from ham and place into crock-pot. 2. In the food processor, add brown sugar, honey, orange marmalade, and 2-4 cloves garlic (4 for my garlic lovers). Zest and juice 1 orange. Blend ingredients. 3. Pour the sauce over ham. 4. Cover the top with foil and secure lid. 5. Cook on low 3.5-4 hours. Baste the ham half-way through placing the sauce back on top. 6. Pre-heat oven to a broil. 7. Remove ham from crock-pot and place onto a pan to place in oven. 8. Place the sauce from the bottom of crock-pot into a saucepan on the stovetop on a medium to high heat. Add the flour and whisk until simmering and thickening. 9. Drizzle over the ham and broil 5-10 minutes. 10. Slice an orange to decorate the bottom of the serving platter for an extra special touch and pop of color.