Ingredients

The following ingredients have 9 Servings
  • 8 pound fully cooked spiral cut ham (8 - 10 pounds)
  • 1/2 cup honey
  • 1/2 large orange (thinly sliced)
  • 1 cup orange juice
  • 1 cup packed light brown sugar
  • 1 teaspoon ground ginger
  • 1 teaspoon ground mustard
  • 2 teaspoons whole cloves (divided)

Instruction

  • Place ham in slow cooker flat/cut side down. Score the end facing up, by using a sharp knife to make criss cross marks about 1/8" deep.
  • Push about 1 teaspoon of the cloves into top of ham.
  • In a medium sized saucepan, combine honey, oranges slices, orange juice, sugar, ginger and mustard, and the remaining teaspoon of cloves.
  • Cook on medium for 5 minutes, until the glaze has reduced in half.
  • Drizzle half of the glaze mixture over ham, saving 1/2 the glaze to drizzle as it cooks. Cover slow cooker and cook on low 4-5 hours.
  • Add more glaze every hour of cooking, and in the last hour, add more glaze every 25 minutes.
  • When ham has developed a crunchy, dark brown glaze, remove from pan and serve immediately.