Ingredients

The following ingredients have 4 Servings
  • 2 Pounds Baby Carrots
  • 1/4 Cup Brown Sugar
  • 1/4 Cup Honey
  • 1 teaspoon Orange Zest
  • 1/2 Cup Orange Juice
  • 2 Tablespoons Butter (salted)
  • 1 teaspoon Cinnamon
  • 1/4 teaspoon Nutmeg
  • 1/4 teaspoon Salt
  • 4 teaspoons Corn Starch
  • 1/4 cup Water (cold)

Instruction

  • In a 3 quart slow cooker, combine the brown sugar, honey, orange zest, orange juice, butter, cinnamon, nutmeg and salt, stirring to combine. 
  • Fold in the carrots. 
  • Cook on low until carrots are tender, about 3-4 hours. 
  • In a small bowl, whisk together the cornstarch and water until smooth. Open the slow cooker lid and slowly stir in the slurry. 
  • Cook an additional 1-2 hours or until tender and thickened.