Ingredients

The following ingredients have 4 Servings
  • 1 1/2 lbs boneless chicken breasts or tenders (cut into bite sized cubes)
  • 1/2 cup chicken stock
  • 1 cup orange juice
  • 1/2 tbsp orange zest
  • 2 cloves garlic (minced)
  • 2 tsp ginger (minced)
  • 1/3 cup honey
  • 1/4 cup light soy sauce
  • 4  tsp sriracha sauce
  • 2 tbsp + 2 tbsp cornstarch
  • 2 tbsp water

Instruction

  • Add chicken to crockpot. Sprinkle with 2 tbsp cornstarch and toss chicken to evenly coat in cornstarch.
  • In a small bowl, whisk together chicken stock, orange juice, zest, garlic, ginger, honey, soy sauce, and sriracha sauce. Pour sauce over chicken.
  • Seal your crock pot and set it to cook on high for 2 hours. After 2 hours, your chicken should be tender and sauce should be thickened. To thicken sauce even more, dissolve 2 tbsp cornstarch into 2 tbsp water, then stir completely into the sauce. Seal crock pot and cook on high for 30 minutes and sauce should be much thicker. Serve over rice and with vegetables of your choice. Garnish with chopped scallions if desired.