Ingredients

The following ingredients have 5 Servings
  • 2 pounds boneless chicken breasts (, cut into bite-sized cubes)
  • 1 cup BBQ sauce ((such as Sweet Baby Ray's))
  • 1 cup orange marmalade
  • 2 tablespoons soy sauce
  • 1/2 tablespoon Worcestershire sauce
  • 1 teaspoon chili garlic sauce
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon coarse salt
  • 1/4 teaspoon pepper
  • 1/8 teaspoon crushed red pepper flakes
  • cooked white rice (, for serving)
  • diced scallions (, for serving)
  • toasted sesame seeds (, for garnish)

Instruction

  • Coat a 6-quart slow cooker with non-stick spray.
  • Combine the onion powder, garlic powder, salt, pepper, and crushed red pepper flakes; sprinkle over the chicken pieces.
  • Place in the slow cooker in a single layer.
  • In a medium bowl, whisk together the BBQ sauce, orange marmalade, soy sauce, Worcestershire sauce, and chili garlic sauce.
  • Pour sauce mixture over the chicken and toss to coat, making sure the chicken is covered with the sauce.
  • Cover and cook on LOW for 4 to 5 hours or until the internal temperature reaches 165 degrees F and the chicken is cooked through and tender. (Mine is usually done at 4 hours.)
  • Spoon chicken and some of the sauce over cooked white rice or fried rice. Garnish with diced scallions and a touch of toasted sesame seeds.