Ingredients
The following ingredients have 9 Servings
- 1 Beef Chuck Roast (5-7 pounds)
- 1/4 Cup Apple Cider Vinegar
- 1 Cup Beef Broth
- [Homemade BBQ Rub]
- [1-2 Cups Homemade BBQ Sauce]
- 3 Cups Colby Jack Cheese (shredded)
- 16 oz. Herdez Salsa Verde
- 1 Cup Heavy Cream (or to taste)
- 12 Tortillas
- Sour Cream for Serving
