Ingredients
The following ingredients have 4 Servings
- 2 lbs sirloin steak tips
- 1/4 cup arrowroot starch or tapioca starch
- 2 tbsp avocado or olive oil
- 1/4 cup diced shallots
- 2 tbsp diced fresh ginger
- 3 large cloves garlic (minced)
- 1/2 cup Coconut aminos or GF Tamari Soy Sauce
- 1/2 cup water
- 1/4 cup raw honey
- 2 tbsp apple cider vinegar
- 2 tbsp crushed red pepper (optional)
- 1 cup diced carrots
- 1/3 cup diced green onion
Instruction
- For the Slow Cooker:
- Begin by coating your beef in arrowroot starch. The easiest way is to place beef in a large container with a lid and shake around to coat.
- Now make your sauce: In a bowl combine shallots, garlic, ginger, coconut aminos or soy sauce, water, honey, and vinegar (crushed red pepper if using). Whisk together.
- Place beef at the bottom of your slow cooker, top with sauce.
- Cook on low for 4 hours. If sauce needs to be thickened, add another tbsp of arrowroot mixed with a tbsp of water and continue to cook for another 15 minutes.
- Serve over rice or cauliflower rice. Add diced carrots and green onion.
- For your Instant Pot:
- Begin by coating your beef in arrowroot starch. The easiest way is to place beef in a large container with a lid and shake around to coat.
- Select the saute function on your Instant Pot. Coat the bottom of your IP with avocado oil, now add shallots, garlic, and ginger. Cook for just a few minutes until fragrant. Select cancel.
- Whisk together your sauce: water, coconut aminos or soy sauce, honey, and vinegar (crushed red pepper if using).
- Place beef inside your instant pot, and dump sauce on top.
- Select the manual function and cook for 12 minutes on high pressure. Use a natural release. Once steam has been completely released, then open lid. If sauce needs to be thickened, add in an additional tbsp arrowroot with water.
- Serve over rice or cauliflower rice. Add diced carrots and green onion.
