Ingredients

The following ingredients have 4 Servings
  • 1.5 lbs. boneless skinless chicken breast ((1.5-2 pounds works fine))
  • 16 oz. Olive Garden Italian dressing
  • 1/4 cup grated parmesan cheese
  • 1/4 tsp. black pepper
  • 8 oz. cream cheese
  • 16 oz. penne pasta (cooked according to package directions and drain well)
  • 1/4 cup parmesan cheese

Instruction

  • Add the chicken breasts to the slow cooker.
  • Pour over the Olive Garden Italian dressing and sprinkle over the parmesan cheese and pepper.
  • Place the cream cheese on top.
  • Place the lid on the slow cooker. Cook on HIGH for 4 hours or LOW for 5-6 hours.
  • When the cooking time is almost done, start cooking the pasta on the stove top as directed on the package.
  • Shred the chicken with 2 forks. Drain the pasta and add to the chicken and sauce. Stir. Sprinkle over the remaining parmesan cheese.
  • Serve and enjoy!