Ingredients

The following ingredients have 4 Servings
  • 4 chicken breasts (boneless and skinless)
  • 2 tbsp butter
  • 1 tbsp Better than Bouillon Chicken Base
  • 1/2 tsp salt
  • 3/4 cup crushed kettle cooked potato chips
  • 1/3 cup sour cream

Instruction

  • Place the chicken, butter, chicken base and salt in a slow cooker.
  • Cook on LOW heat for 6 hours. Shred the chicken using two forks or kitchen tongs.
  • When ready to serve, stir in the crushed potato chips and sour cream. Heat the shredded chicken on low until warmed through.
  • Serve the chicken on bakery buns with pepper and pickle relish.