Ingredients

The following ingredients have 4 Servings
  • 2 lbs. boneless skinless chicken breasts
  • 1/2 tsp. black pepper
  • 1/2 tsp. oregano
  • 21 oz. cream of chicken soup (two 10.5 oz. cans) (do not add water)
  • 1/4 cup salted butter (sliced)
  • 6 oz. Stove top stuffing - chicken flavor ((WAIT TO ADD))
  • 8 sesame seed buns

Instruction

  • Add the chicken breasts to the slow cooker.
  • Sprinkle over the pepper and oregano. Don't be tempted to add more salt, this recipe has plenty.
  • Spread over the cream of chicken soup.
  • Slice the butter and place over the chicken and soup. DO NOT ADD THE STUFFING YET.
  • Place the lid on the slow cooker and cook on LOW for 5-6 hours.
  • After the cooking time is up shred the chicken with two forks right in the slow cooker.
  • Add the dry, uncooked stovetop stuffing and stir. Place the lid back on for 5-10 more minutes. The finished chicken stuffing will be dry-looking, that's ok! It's not going to have a drippy sauce. It is a perfect texture for not making the buns soggy.
  • Serve on soft sesame buns. And enjoy! Serve with chips and top with cranberry sauce if desired.