Ingredients
The following ingredients have 4 Servings
- 1 lb Lean Ground Beef (cooked and drained of fat)
- 1 Cup Yellow Onion (diced)
- 1 Green Bell Pepper (diced)
- 3 Garlic Cloves (minced)
- 1 Fresh Jalapeño (seeds removed and diced)
- 15 oz Corn (drained)
- 15 oz Black Beans (drained and rinsed well)
- 15 oz Petite Diced Tomatoes (drained)
- 1 1/2 Tsp Chili Powder
- 1 1/2 Tsp Salt
- 1 Tsp Ground Black Pepper
- 1/8 Tsp Crushed Red Pepper Flakes
- 32 oz Low Sodium Chicken Broth
- 8 oz Cheddar Cheese (shredded)
- 1 Cups Heavy Whipping Cream
- 4 Tbsp All Purpose Flour
- Green onions (chopped for topping)
Instruction
- In a skillet, cook ground beef until browned. Drain excess fat.
- Add the cooked beef, vegetables, beans, spices and chicken broth to the slow cooker. Stir gently to combine.
- Place the lid on the slow cooker and cook on high for 4 hours or on low for 8 hours.
- When the time is up, stir in the shredded cheese. In a small bowl, whisk together the all purpose flour and heavy cream until smooth. Pour into the slow cooker and stir to combine.
- Cover and continue cooking for an additional 30 minutes.
- Optionally garnish with chopped green onions and tortilla chips.
