Ingredients

The following ingredients have 4 Servings
  • 1 pound ground beef
  • 1 medium onion (diced)
  • 1 teaspoon garlic (minced)
  • 1 ounce package taco seasoning ((I used low sodium))
  • 1 (10 ounce) can condensed cheddar cheese soup
  • 1 (10 ounce) can diced tomatoes and green chilis ((do not drain))
  • 1½ cups milk
  • 2 cups shredded cheddar cheese ((divided))
  • 1½ cups crushed tortilla chips ((for topping))
  • ½ cup sour cream
  • salt and pepper, to taste

Instruction

  • In a skillet, cook ground beef, onion, and garlic over medium-high heat until thoroughly cooked; drain.
  • Spray slow cooker with nonstick cooking spray.
  • Place cooked meat mixture in slow cooker. Add taco seasoning, cheddar cheese soup, tomatoes, milk, and 1 cup shredded cheese. Stir together and cook on low for 3-4 hours. (This soup can also be kept on a warm setting for an additional 4 hours).
  • Stir before serving.
  • Top individual servings with crushed tortilla chips, shredded cheese, and sour cream.