Ingredients

The following ingredients have 5 Servings
  • 5 boneless, skinless chicken thighs (I use frozen)*
  • 1 cup chicken broth
  • 1/2 cup salsa
  • 1 (14.5 oz) can diced tomatoes
  • 1 tsp lime juice
  • 2 minced garlic cloves
  • 1 1/2 cups nacho cheese sauce
  • 1 tsp cumin
  • 1 (4 oz) can diced green chiles
  • 1 (14 oz) can black or pinto beans, rinsed and drained
  • 1/2 cup pickled banana peppers or pickled jalapeno peppers (if you like it spicy)
  • Optional Toppings: fresh cilantro, tortilla chips, grated cheese, sour cream, lime wedges, avocados, jalapeno peppers, sliced olives

Instruction

  • Add chicken, broth, salsa, tomatoes, lime juice, garlic, nacho cheese, cumin, green chiles, black beans, and peppers in slow cooker. Give it a little stir.
  • Cover and cook on LOW for 4-6 hours or on HIGH for 2-3 hours.
  • Remove the chicken and cut it into bite size pieces or shred it on a cutting board.  Add the chicken back into the slow cooker.
  • Stir and then serve with desired toppings.