Ingredients

The following ingredients have 20 Servings
  • Gallon apple cider
  • 2 inches of fresh ginger, peeled and sliced into thin strips
  • 2 star anise (optional if you dont have them)
  • 1 orange, thinly sliced
  • 6 cinnamon sticks
  • 1 tablespoon of whole cloves
  • 1 ½ teaspoon of whole all spice
  • Orange and cranberry plus alcohol for serving

Instruction

  • In a slow cooker, add in the apple cider, ginger, star anise, orange slices, cinnamon sticks, cloves, and all spice. Mix, cover, and cook on low for 8 hours or even overnight OR on high for 4 hours.
  • STOVETOP: if you would like to make this on the stovetop, mix everything in a large pot and bring to a gentle simmer. Let cook for about an hour. You can then turn the heat down as low as it will go in order to keep it warmed if needed.
  • When ready to serve, garnish with fresh cranberries and/ or orange and spike with your favorite alcohol. I use about 1/2 of a shot per cup, personally.
  • ENJOY!