Ingredients

The following ingredients have 9 Servings
  • 1 pound brown lentils (rinsed and sorted for debris)
  • 2 quarts vegetable broth
  • 1 yellow onion (diced)
  • 2 medium carrots (diced)
  • 3 cloves garlic (peeled and minced)
  • 1 tablespoon ras el hanout
  • 2 teaspoons kosher salt
  • 4 cups chopped chard leaves
  • 1 lemon (sliced into 8 wedges)
  • Toppings: yogurt (mint, cilantro)

Instruction

  • Place the lentils, broth, onion, carrot, garlic, ras el hanout, and salt in the crock of a large slow cooker. Cook on low for 8 to 10 hours, until the lentils are tender.
  • Stir in the chard leaves and allow to warm for half an hour.
  • Serve with lemon wedges for squeezing and optional toppings.