Ingredients

The following ingredients have 4 Servings
  • 1 1/2 chicken breasts, or chicken thighs, boneless, skinless
  • 1 cup carrots, shredded
  • 1 medium onion, sliced
  • 2 celery ribs, sliced
  • 2 cans (28 oz) canned tomatoes, diced, undrained
  • 1 tblsp cumin, ground - (more or less to taste)
  • 1 tblsp coriander, ground - (more or less to taste)
  • 1 tblsp cinnamon, ground - (more or less to taste)
  • 1 tsp salt - (more or less to taste)
  • 2 tsp pepper - (more or less to taste)
  • 1/2 cup pitted black olives, optional
  • cooking spray

Instruction

  • Spray your slow cooker with cooking spray. 
  • In a small sized bowl combine cumin, coriander, cinnamon and 2 teaspoons of pepper and 1 teaspoon of salt. 
  • Coat chicken in spice mixture. 
  • Add the canned tomatoes, celery, onion, carrots, and olives. 
  • Cover and cook on low for 6 to 7 hours or on high for 3 to 4 hours or until the chicken is cooked. 
  • Once cooked, remove chicken from slow cooker, and shred using 2 forks. 
  • Return the chicken to your slow cooker and stir until combined. Serve chicken and vegetable mixture over rice, pasta, quinoa, cous cous or mashed potatoes. Enjoy!