Ingredients

The following ingredients have 4 Servings
  • 2 pounds 8 boneless, skinless chicken thighs
  • 4 medium carrots (cut into 1-inch pieces)
  • 1 medium yellow onion (chopped)
  • 1/3 cup dried prunes (halved)
  • 1/2 cup pitted green olives
  • 3 cloves garlic (chopped)
  • 2 tablespoons all-purpose flour (or ap gf flour)
  • 2 teaspoons paprika
  • 2 teaspoons ground cumin
  • 1 teaspoon ground cinnamon
  • 2 teaspoons minced fresh ginger
  • 1 cup low sodium chicken broth
  • 1 teaspoon kosher salt
  • Freshly ground black pepper (to taste)
  • Chopped fresh cilantro (for serving)
  • Lemon wedges (for serving)

Instruction

  • In a 4- to 6-quart slow cooker, combine the chicken, carrots, onion, prunes, olives, garlic, flour, paprika, cumin, cinnamon, ginger, chicken broth, salt and pepper. Stir to combine.
  • Cover and cook on low for 6 hours.
  • When ready to serve, sprinkle with and cilantro or nuts (optional) and serve with lemon wedges.