Ingredients

The following ingredients have 6 Servings
  • 2 pound boneless pork loin, cut in half, trim any fat
  • 1 cup Hoisin Sauce (gluten-free recipe below)
  • 3 cloves garlic, minced
  • 3 onions, sliced thin
  • 2 teaspoons ground ginger
  • 16 ounce coleslaw mix, package
  • 3 Tablespoons rice wine vinegar
  • 2 Tablespoons brown sugar
  • tortillas or cooked rice, for serving
  • 1/4 cup gluten-free soy sauce
  • 2 Tablespoons creamy peanut butter
  • 1 Tablespoon honey
  • 2 teaspoons rice wine vinegar
  • 2 teaspoons sesame oil
  • 1 teaspoon Asian hot sauce

Instruction

  • For the Hoisin Sauce -in a small bow, combine the gluten-free soy sauce, creamy peanut butter, honey, rice wine vinegar, sesame oil, Asian hot sauce.
  • In a 4-6 quart slow cooker, add the pork and hoisin sauce, minced garlic, sliced green onion, and ginger.
  • Toss the pork pieces in the sauce and spices to full cover.
  • Cover and cook on low 8-9 hours, or until the pork can shred easily with a fork.
  • In a large bowl, combine the coleslaw, vinegar, and sugar. ( Feel free to quickly stir-fry the slaw in a skillet, using medium heat, to blend flavors.
  • Shred the pork with a fork.
  • Serve in tortillas with some of the Asian slaw and Hoisin Sauce. Another option is over a bed of either white or brown rice. Garnish with sliced green onion.