Ingredients

The following ingredients have 6 Servings
  • 1/4 cup cornstarch
  • 1 1/2 pounds Beef Flank Steak (cut into strips)
  • 2 tablespoons olive oil
  • 1/2 teaspoon minced ginger
  • 2 teaspoons minced garlic
  • 3/4 cup soy sauce
  • 3/4 cup water
  • 3/4 cup brown sugar
  • 1/2 cup shredded carrots
  • 3 cups rice (cooked)
  • 3 green onions (diced)

Instruction

  • Spray slow cooker with nonstick cooking spray.
  • Place cornstarch in a bowl. Coat each piece of steak in cornstarch and place in slow cooker. Discard any remaining cornstarch.
  • Combine remaining ingredients in a bowl and pour over beef.
  • Cook on high for 2-3 hours or low for 4-5 hours.
  • Serve over rice, topped with additional sliced green onions.