Ingredients

The following ingredients have 4 Servings
  • 1 1/2 pounds flank steak
  • 2 tablespoons cornstarch
  • 1/2 cup low-sodium soy sauce
  • 1/4 cup white wine
  • 1/4 cup cooking sherry
  • 1/2 tablespoon white wine vinegar
  • 2 teaspoons sesame oil
  • 2 teaspoons molasses
  • 1 teaspoon ginger
  • 1 teaspoon dried onion
  • 1/2 teaspoon cracked red pepper flakes
  • 1/4 teaspoon black pepper
  • 3 tablespoons brown sugar
  • 1/2 tablespoon almond butter ( (or peanut butter))
  • 3 cloves garlic (, minced)
  • 4 scallions (, diced)
  • cooked white rice, for serving

Instruction

  • Slice the meat thin and coat evenly with the cornstarch, shaking off any excess.
  • Put all the ingredients, through the almond butter, into the crock pot; mix well. Add garlic and scallions.
  • Put meat on top, toss gingerly.
  • Cover and cook on low for 4 hours.
  • Serve over cooked white rice.