Ingredients

The following ingredients have 6 Servings
  • 1 1/2 lbs steak (sliced very thin (I love using sirloin for this recipe))
  • 1 medium onion (sliced thin)
  • 1 red pepper (sliced)
  • 3/4 cup water
  • 1/3 cup soy sauce
  • 1/3 cup hoisin sauce
  • 1/2 cup apricot jam
  • 1 tbsp garlic
  • 1/2 tsp ground ginger
  • 3 tbsp corn starch

Instruction

  • In the slow cooker, combine the water, soy sauce, hoisin sauce, apricot jam, corn starch, garlic, and ginger with a whisk until smooth. 
  • Add steak, peppers and onions to the slow cooker (OPTIONAL: if you like your vegetables tender-crisp, add them in the last hour of cooking)
  • Cook on low for 5-6 hours or high for 3-4 hours. Serve over rice or noodles.