Ingredients

The following ingredients have 8 Servings
  • 2 lbs flank steak (thinly sliced (about 1/4") against the grain)
  • 1/3 cup cornstarch
  • 1 1/2 tablespoons toasted sesame oil
  • 1 1/2 teaspoons garlic (minced)
  • 2 teaspoons fresh ginger (grated)
  • 1 cup low sodium soy sauce
  • 2/3 cup light brown sugar (packed)
  • 1 1/4 cups water
  • 4 green onions (sliced)

Instruction

  • Place the cornstarch in a large ziplock bag. Add the flank steak slices, seal the bag, and toss to coat. 
  • Place the coated flank steak in the slow cooker. 
  • Add the sesame oil, garlic, ginger, soy sauce, brown sugar, and water the slow cooker. Stir everything together. Cover and cook on LOW for 4-5 hours. 
  • Right before serving stir in the green onions. Serve over a bed of rice.