Ingredients
The following ingredients have 4 Servings
- 1 pound pork tenderloin
- 1 cup water
- 1 pkt pork gravy mix
- 1 pkt dried ranch seasoning
- 4 tablespoons unsalted butter, thinly sliced
- 4-8 pepperoncini peppers
- 4 pork chops, bone in or boneless
- 2-5 pounds pork roast
Instruction
- Pull out all of your ingredients.
- Place the pork tenderloin in the bottom of the slow cooker.
- Pour the water on top. Sprinkle the gravy mix and Ranch seasoning over the pork.
- Place sliced butter on top of the pork.
- Add pepperoncini peppers on top and around the pork.
- Put the lid on top of the slow cooker and cook for 3-4 hours on low or 2-3 hours on high.
- The pork is done when an internal temperature reaches 160 degrees.
- Slice the pork.
- Serve with the cooking liquid as gravy and enjoy every bite!
