Ingredients

The following ingredients have 4 Servings
  • 2 pounds marinated fresh pork roast
  • 1 packet ranch seasonings
  • 1 packet au jus gravy mix
  • 1/2 stick butter
  • 8-10 pepperoncini peppers

Instruction

  • Add pork roast to the slow cooker. Sprinkle ranch and au jus packages on top. Top with butter and peppers.
  • Cook on low for 6 hours.
  • Shred with a fork and serve.