Ingredients

The following ingredients have 9 Servings
  • 2 pounds pork tenderloin or pork shoulder or pork butt
  • 1 12: ounce can of soda ((or any beer if you'd like))
  • 1 cup BBQ sauce (or more, depending on how saucy you like your pulled pork, any brand)

Instruction

  • In a crockpot, place your pork in the insert and pour the soda over top of the pork.
  • Set your crockpot on low and cook for 6 hours.
  • After 6 hours, place pork on large cutting board and let rest for 5 minutes. You can discard any liquid inside the crockpot insert.
  • Using a fork or tongs, shred the pork and place back into the crockpot insert.
  • Put BBQ sauce on top of shredded pork and toss to coat completely.
  • Serve on toasted buns (regular size or sliders).