Ingredients

The following ingredients have 6 Servings
  • 6 colorful bell peppers (tops cut off and seeds and ribs removed)
  • 1 lb ground beef (uncooked)
  • 1 cup rice (cooked (Mexican, brown rice, or white rice))
  • 1 cup canned black beans (rinsed and drained)
  • 1 cup frozen corn (thawed)
  • 1 cup red enchilada sauce
  • ¾ cup shredded Mexican blend cheese (plus more for topping, if desired)
  • 2 tablespoons Taco Seasoning
  • 1 teaspoon garlic powder
  • salt and pepper to taste
  • cilantro
  • sour cream
  • more cheese

Instruction

  • Spray the bottom of a slow cooker with nonstick cooking spray.
  • In a large bowl combine ground beef or turkey, rice, black beans, corn, enchilada sauce, cheese, seasoning and a sprinkle of salt and pepper.
  • Fill the peppers with ground beef mixture, then place in the crockpot.
  • Cook on HIGH for 2-3 hours or on LOW for 4-6 hours or until the meat is cooked through.
  • Serve immediately and top with some cilantro, cheese and sour cream.