Ingredients

The following ingredients have 4 Servings
  • 6 ears of corn
  • Olive oil
  • Salt and pepper
  • 2 limes
  • 1 Tbs chili powder
  • 1 tsp cumin
  • a pinch of garlic salt
  • Fresh cilantro

Instruction

  • Tear/cut pieces of foil big enough to wrap individual ears of corn.
  • Put an ear of corn in middle of foil.
  • Brush the corn ears with olive oil
  • Cut limes in half, and squeeze juice over corn cobs
  • Mix seasonings together and season by sprinkling over the corn
  • Wrap corn tightly in foil.
  • Place in dry slow cooker, seam side up and cover.
  • Cook for 2-3 hours