Slow Cooker Mexican Stir Fry

Ingredients

Add Ingredients to Shopping list

The following ingredients have 4 Servings

• 1 lb Boneless chicken (cubed)
• 14.5 ounces canned black beans, rinsed & drained
• 12 ounces frozen corn
• 1 Onion (chopped)
• 2 Cloves garlic (minced)
• 1 tsp Cumin
• Salt (to taste)
• black pepper (to taste)
• 2 Limes (juiced)

Instruction

• Get your slow cooker ready, spray it with nonstick cooking spray.
• Then combine your chicken, corn, black beans, cumin, garlic, lime juice, and onion to your crockpot.
• Cook on low for 8 hours or high for 4 hours.
• During the last 30 minutes of cook time cook 2 cups of rice according to cooking direction on rice package. You can also make baked rice if you want to.
• Put rice on to your plate, then top with the slow cooker Mexican stir fry, and squeeze a little bit of lime juice on top if you want to add more to your meal.