Ingredients

The following ingredients have 10 Servings
  • 2 cups plain almonds
  • 1/2 tablespoon olive oil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon cumin
  • 1/4 teaspoon mexican chipotle chili powder (or regular chili powder)
  • 1/4 teaspoon ground red pepper
  • 1 teaspoon dry ranch mix (we used hidden valley ranch dry dressing mix)

Instruction

  • Add your oil to the slow cooker.
  • Add your almonds and stir well.
  • Add your seasonings, stirring in-between each seasoning.
  • Stir well and then give your crock pot a "shake" to even out the layer of almonds so they are evenly distributed.
  • Turn your slow cooker to high and cook uncovered for two hours, stirring at the one hour mark.
  • Seal in an airtight container in the fridge for up to 4 weeks.