Ingredients

The following ingredients have 4 Servings
  • 2-3 pounds beef chuck shoulder roast
  • 2 Tablespoons olive oil
  • Salt & pepper
  • 2 cups beef broth
  • 15 ounces stewed tomatoes
  • 1 medium yellow onion, (diced)
  • 1 Tablespoon dried oregano
  • 1 1/2 teaspoons ground cumin
  • 1 1/2 teaspoons chili powder
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon ground coriander
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon chipotle chili powder

Instruction

  • Heat the olive oil in a large pan over medium-high heat.
  • Season chuck roast with salt & pepper on all sides, then sear in the oil on each side until browned, about 2 minutes per side.
  • Transfer roast to the slow cooker and add all remaining ingredients.
  • Cook on low for 8 to 10 hours, until meat is tender and shreds easily. Remove meat from slow cooker and shred.
  • Use in nachos, tacos, salads, burritos, chimichangas, chilaquiles, tamales and more!