Ingredients

The following ingredients have 8 Servings
  • 1 tbsp ground cumin
  • 1 tbsp ground chile powder
  • 1 tsp ground ancho chile powder
  • 1 tsp dried oregano
  • 1 tsp ground chipotle chile powder
  • 1 tsp sea salt
  • 4 lb boneless chuck roast
  • 1/2 white onion (chopped (1 cup))
  • 1 tbsp minced garlic
  • mexican rice
  • guacamole
  • pico de gallo
  • sour cream

Instruction

  • In a bowl, stir to combine the cumin, chile powder, ancho chile, oregano, chipotle chile, and sea salt.
  • Rub the beef all over with the spice mixture.
  • Place the beef in the slow cooker, then sprinkle the onion and garlic on top.
  • Cook for 4 hours on high, until the beef easily falls apart when pulled with a fork. Shred the beef and enjoy!