Ingredients

The following ingredients have 8 Servings
  • 3 lb Chuck Roast
  • 4 oz can diced green chilis (chopped)
  • 1 tbsp smoked paprika
  • ½ tsp oregano
  • ¼ tsp cumin
  • ¾ tsp garlic powder
  • ½ tsp onion powder
  • ¼ tsp fresh black pepper
  • Salt to taste

Instruction

  • Place chuck roast in slow cooker.
  • Sprinkle all remaining ingredients on the roast and place slow cooker on high.
  • Cook for 4 hours on high, or until beef is easily shredded with a fork.
  • Remove large chunks of fat remaining and shred.
  • Taste for salt, adjusting as needed.
  • Serve on tacos, or use in a variety of other Mexican dishes.