Ingredients

The following ingredients have 6 Servings
  • 3 chicken breasts
  • 1 can black beans, drained and rinsed
  • 16 oz jar salsa
  • 1 cup frozen corn

Instruction

  • Add chicken to slow cooker and top with beans, corn and pour salsa over the top.
  • Cover and cook on high 5 hours or low 7-8 hours.
  • Use two forks to shred chicken.
  • Add cheese if desired and serve with your favorite toppings.
  • Tip: If you have ice glazed (individually frozen) chicken breasts be sure to rinse the glaze off prior to putting them in the slow cooker, otherwise you'll end up with a watery soupy mess, don't ask me how I know!