Ingredients
The following ingredients have 11 Servings
- 2 14-ounce cans light red kidney beans, drained
- 2 14-ounce cans great northern beans, drained
- 2 14-ounce cans Pork & Beans, do not drain
- 2 small onions (diced small, about 1 1/4 cups worth)
- 1/2 cup light brown sugar
- 1/2 cup ketchup
- 1/4 cup molasses
- 3 tablespoons Cholula hot sauce
- 2 tablespoons dijon mustard
- 2 tablespoons Mexican Spice Mix or taco seasoning
Instruction
- Stir together all the ingredients in a crock-pot. Cook on HIGH for 4-5 hours or on LOW for 8-10 hours. Enjoy!
