Ingredients

The following ingredients have 4 Servings
  • ½ cup panko bread crumbs
  • ½ cup milk
  • 1 pound lean ground pork
  • 1 pound lean ground beef
  • 2 oz baby carrots (finely diced)
  • 3 oz zucchini squash (finely diced)
  • 1 ounce diced shallots
  • 1 egg
  • 1 1/2 teaspoon all purpose seasoning
  • 1 1/2 pounds Dutch baby potatoes
  • 1/2 cup buttermilk ((more if needed))
  • 1/2 cup heavy cream ((more if needed))
  • 1 tablespoon butter
  • salt and pepper
  • 2 cups beef broth

Instruction

  • Mix panko bread crumbs and milk in small bowl and let soak for 5 minutes
  • Add to pork and beef in a large bowl
  • Add egg, diced veggies, shallot and seasoning
  • Mix gently using hands until well mixed but do not over mix
  • Form into a loaf shape
  • Place baby potatoes in bottom of slow cooker
  • Add meatloaf to slow cooker on rack above potatoes OR use roll foil into strips to make your own rack
  • Add broth to cover potatoes and add lid and cook on high for 4 hours or low for 8
  • Remove potatoes to large bowl (rinse if needed to remove bits of meat)
  • Add cream, buttermilk, butter and blend using a hand masher or electric mixer
  • Add more cream or milk if needed and salt and pepper to taste
  • Slice meatloaf into 1 to 1 1/2 inch thick slices
  • Transfer pan dripping to saucepan and add a cornstarch slurry of 1/4 cup cornstarch whisked with 1/4 cup water until smooth
  • Bring to a simmer until thickened and serve over meatloaf and potatoes