Ingredients

The following ingredients have 4 Servings
  • 1 recipe prepared cooked meatballs (frozen is fine)
  • 1 can (28oz crushed tomatoes)
  • 1 can (8oz tomato sauce)
  • 1 teaspoon sea salt
  • 1 teaspoon garlic powder
  • 1 teaspoon dried basil
  • 1 teaspoon honey
  • 1/4 cup heavy cream

Instruction

  • Put sauce ingredients (except for heavy cream) in slow cooker and stir to combine
  • Add meatballs
  • Cover and cook until heated through (meatballs are cooked so just need to warm food) about 2-4 hours on high or 4-8 hours on low depending if frozen
  • Add cream and stir to combine
  • Serve with pasta or as desired