Ingredients

The following ingredients have 4 Servings
  • 32 oz. package frozen meatballs
  • 48 oz. marinara sauce ((two 24-oz. jars))
  • 2 tsp. Italian seasoning
  • 1 tsp. garlic powder
  • split hoagie rolls
  • sliced provolone or shredded mozzarella cheese

Instruction

  • Prepare the slow cooker with nonstick cooking spray.
  • Add the sauce to the slow cooker and add garlic powder and Italian seasonings. Stir.
  • Add the meatballs to the slow cooker and stir.
  • Cook on HIGH for 3 hours or LOW for 5 hours. Stir occasionally to avoid burning around the edges.
  • Serve the meatballs on split hoagie rolls along with your favorite cheese.
  • PRO tip: Place the cheese down first, so your buns don't get soggy.