Ingredients

The following ingredients have 4 Servings
  • 26 oz frozen meatballs
  • 2/3 cup frozen peas
  • 1 medium onion, chopped
  • 1 1/2 cups baby carrots
  • 2 medium-large russet potatoes, washed, quartered, and chopped
  • 1/2 tsp black pepper
  • 1/2 tsp salt
  • 1/2 tsp garlic powder
  • 1 1/3 cups beef broth
  • 1/3 cup red wine, (optional)
  • 10.75 oz can condensed tomato soup
  • .87 oz brown gravy packet

Instruction

  • Place meatball into the slow cooker. Next, add peas, onion, carrots, and potatoes. 
  • Whisk together pepper, salt, garlic powder, broth, wine, soup, and gravy packet. 
  • Pour sauce over the veggies and meatballs. Stir to coat. 
  • Cover and set slow cooker to low. Cooker 6-7 hours. Serve.