Ingredients
The following ingredients have 4 Servings
- 2 cups chunky marinara sauce
- 8 ounces fresh mozzarella cheese, cubed
- 2 tablespoons chopped fresh basil leaves
- 2 loaves (10 ounces each) baguette-style French bread, cut into 96 slices (about 1/2 inch thick), toasted
Instruction
- Pour marinara sauce into 1 1/2-quart slow cooker.
- Cover and cook on Low heat setting about 2 hours or until hot.
- Stir in cheese and basil. Cover and cook on Low heat setting 30 minutes or until cheese is just starting to melt. Serve with baguette slices.
