Ingredients

The following ingredients have 4 Servings
  • 16 ounces shelled walnuts (walnut halves, not little pieces)
  • 1/4 cup dairy free butter
  • 1/4 cup maple syrup
  • 1 teaspoon vanilla extract

Instruction

  • Put the vegan butter, syrup and vanilla extract in a Slow Cooker.
  • Turn on low and melt the vegan butter. This only takes a few minutes.
  • Mix in the walnuts and mix from the bottom so all of the coating is all over the walnuts and not on the bottom of the pot.
  • Cook on low 1 hour then stir. Cook another one half hour to one hour more.
  • Turn out onto a baking sheet and let cool - completely.