Ingredients

The following ingredients have 8 Servings
  • 2 lbs pork tenderloin
  • 1 tbsp chili powder
  • 1 tsp cumin
  • 1/2 tsp salt
  • 1 mango
  • 1 jalapeno (chopped and de-seeded)
  • Juice of 1 lime
  • 2 tbsp apple cider vinegar
  • 3 tbsp coconut aminos or soy sauce
  • 2 cloves garlic (minced)
  • 1/4 cup chopped fresh cilantro
  • 2 tbsp avocado or olive oil
  • 1 large head of cauliflower
  • 1 tbsp avocado or olive oil
  • 2 garlic cloves (minced)
  • ½ large onion (chopped)
  • ¼ cup chopped cilantro
  • 3 tbsp avocado or olive oil
  • 1 tbsp white vinegar
  • 1 garlic clove (minced)
  • Juice of 1 lime
  • ½ tsp cumin
  • ½ tsp salt

Instruction

  • For the pork:
  • Begin by mixing together chili powder, cumin, and salt in a small bowl. Rub all sides of your pork with this rub. Set inside your slow cooker.
  • To make the sauce: Cut up your mango and remove the seed. Place chunks inside a food processor or blender, add jalapeño, lime juice, vinegar, coconut aminos or soy sauce, cilantro, and garlic. Pulse, while motor is running add in avocado or olive oil. This should create a nice blended sauce. Pour on top of your pork and cook on low for 4-6 hours, or until it can be easily pulled apart.
  • For the Cauliflower Rice:
  • Rice your cauliflower: chop your head of cauliflower into florets, place inside food processor and pulse until cauliflower has a rice texture.
  • Heat a large skillet to medium heat. Add oil, and saute onion and garlic for 3-4 minutes, or until fragrant. Add cauliflower rice and continue to saute.
  • Meanwhile, make your sauce: Add cilantro, vinegar, garlic, lime, cumin, and salt to your food processor or blender. While motor is running, add remaining oil. Blend until smooth.
  • Pour sauce on top of cauliflower rice, and continue to mix until dressing is completely incorporated. Remove from heat.
  • Place pork on top of rice, add your favorite toppings: chopped red onion, sliced avocado, fresh cilantro, chopped tomatoes, and a squeeze of lime.